new knowledge

Celestial Court Restaurant Sheraton Imperial Hotel Kuala Lumpur
Part II: Pantry

1.Pantry

 Pantry is a place to store and put the items that will be used for food service at the restaurant. Pantry there are various places depending it requires each. Below I will explain matters related to the pantry:

1. Pantry centre
    
   Pantry center is used as a place to put items such as;

   • Vinegar
   • Soya sauce
   • Sambal belacan

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• Chicken floss
• Deep fried onion
  

  

  
  
  
  
  
  
  
  
  
• Five spicy salt
  

  

  
  
  
  
  
  
  
  
  
• Clip to mark the food is ready to be served
  

  

  
  
  
  
  
  
  
  
  

• Big tray to carry food to the service station
• Cutleries (spoon, fork, tea spoon, scoop out pulp, etc.)
• Rice bowl
• Saucer for Soup Bowl, soya disk, disk chile, scissors, etc.

2. Wiping station
   

   

   
   
   
   
   
   
   
   

Wiping station is used as a place to dry cutleries, disk sauce, rice bowl, chop sticks, chinese tea cup, plate, etc..

3. Refrigerator 76 and station
   

   

   
   
   
   
   
   
   
   

Refrigerator 76 is used as a place to store materials such as:

• Green chile
• Red chili
• Garlic
• Mustard
• Red bean
• Chile Rice
• Fruit (apple, lemon, etc.).
• Juice (mango juice concentrate, orange juice concentrate, etc.)

Station is used as a place to store items such as:

• Red bean
• Pecking duck sauce
• Plum sauce
• Chili sauce
• Sweet sauce
• Soya sauce
• Tea mat
• Chinese pot
• Chinese pot Saucer
• Hot water filter
• Magig jar (tool rice cooker)
• Rice bowl

2. Bar

The bar consists of 3 places, the following I will explain these three places:

1. Bar station
   

   

Used as a place to store equipment such as:

• Wine Stand
• Wine bucket
• Ice bucket
• Wine glass
• Beer glass
• High bold glass
• Champagne glass
• Cocktail glass
• Spare white napkin & table cloth
• Juicers
• Straw
• Sugar

2. Refrigerator 78
   

   

   
   
   
   
   
   
   
   
   
    

Used as a place to store equipment such as:

• Beer glass
• White wine glass
• Beer
• Beer contained in the Celestial Court of Tsing Tao Beer (China), Tiger (Singapore), Carlsberg (Denmark)
• Red wine: Frontera
• White wine: Chardonnay
• Juice: orange, mango, watermelon, honeydew, carrot, and apple

3. Refrigerator 79 
   Used as a place to store the coke (original, diet coke, or vanilla)

What to do in the pantry:

1. Lunch time (12.00 AM-16.00 PM)

• Open bar
• Take the napkin basket, and place it on the outside (in addition to the pantry center)
• Wiping station
• Prepare rice, rice bowl and mixer
• Stir rice
• Check the check station like chili padi, green chili, etc.. Refill all if the refill runs out again.
• Prepare the sauce, such as Peking duck sauce, etc..
• Food runners
• At around 14:00 or 15:00 o'clock send table cloth and napkin, and also pick up the table cloth and napkin must to change in Linen & Laundry.
• Refill sauce that has been used and put back in place storage.
• Store rice in a chiller located in the kitchen, do not forget to name the storage format
• Wiping cutleries, tray, etc..
• Put the basket back in the bar napkin so as not to lose
• Put back the goods that have been wiped into place
• Sauce preparation disk (soya sauce and green chile disk drive) for dinner time later
• Close and lock the pantry center bar

2. Dinner time (18.45 PM-22.30 PM)

• Prepare the soya sauce and green chili
• Prepare the appetizer (titbitz)
• Open bar, remove the napkin basket
• Wiping station
• Add rice into rice cooker appliance
• Pick up the table cloth and napkin at 19.00 or at 20.00
• Wiping glass and insert it into the bar
• Food runners
• Put a table cloth to each station
• Refill sauce
• Wiping cutleries
• Refill station
• Wiping bar station
• Mopping the bar
• Close the bar